![]() ![]() Serve with tortillas, sour cream, lettuce, queso fresco, and tortillas, along with the warmed sauce. Place the shredded beef into a serving bowl and ladle some of the warmed tomato sauce over the beef. Skim the fat from the sauce and ladle some of the sauce mixture into a dish. Remove from the slow cooker and let cool on a plate for about 10 minutes, until you can shred it with forks. NOTESģ pounds beef brisket cut into two piecesġ (28-ounce) can fire-roasted diced tomatoes with their juice Set the slow cooker to low and cook for about 8½ hours. ![]() Pour over the beef broth, making sure it doesn’t come over the top of the beef. Test for seasoning, and add salt and pepper as needed. Stir to combine.Ĭrush the Mexican oregano between your fingers to release the flavor a bit and add to the slow cooker, followed by the fire-roasted diced tomatoes. Add the diced onions, red bell peppers, garlic, and jalapeños to the slow cooker. Sear the beef on all sides and remove to a plate to rest for a minute. Remove the beef brisket from the marinade, discarding the marinade, and add the beef to the pan. Use them in commercial designs under lifetime, perpetual & worldwide rights. Ingredients 1 boneless beef chuck roast (2 to 3 pounds) 1 large sweet onion, thinly sliced 1 can (14-1/2 ounces) reduced-sodium beef broth 1/2 cup water 3. Let the beef marinate for about 8 hours or overnight in the fridge.įor the brisket - Add a touch of olive oil to a large sauté pan. Pour the marinade into a bag over the beef and seal the bag fully, removing all air. Whisk in the olive oil.Īdd the beef brisket to a large plastic bag. Mash garlic with 1/4 teaspoon salt to make a paste. Cover and simmer until meat is very tender, about 1 1/2 hours. Add water, peppercorns, 1/4 onion and salt to taste. Add a pinch of salt and about 8 grinds of black pepper. 14 teaspoon ground cumin fresh ground pepper (to taste) directions Place meat in large saucepan. For the marinade – In a small bowl, whisk together the lime juice, soy sauce, Worcestershire sauce, minced garlic, and jalapeño.
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